Barbecue BBQ Grill Pit Rotisserie Smokers from Austin National
Important
notice:
We are currently operating with an 6 week delivery time
for new barbecue grill smoker orders.
Please plan accordingly. Our quality is worth the
wait.
Features
and benefits of our smokers
•
Firebox and cooking chamber rolled from 1/4" hot roll
steel
•
Firebox and cooking chamber have lifetime burn-through warranty
• One Year Guarantee (excluding
paint)
• Built by craftsmen of the welding and fabrication
trade
• Smoke and temperature is easily controlled
• Water can be used, if necessary, for moist heat
• Burns wood, charcoal, or a combination of both
• Even heating with no hot spots
• Rotating racks smoke in maximum flavor
• On long cooking times, minimal supervision required
• Wide doors allow easy access
• Custom-welded construction
• Diamond plate fenders
• Chrome wheels come standard on all pits
• Spring handles
• All pits come with dampers in the smokestack
• Easy clean-out firebox
• Miljoco thermometer
• Dependable motor backed by a one year guarantee
• Firebox and cooking chamber warranty for lifetime
of the pit
• All trailer mounted smokers now come standard with
15' tires, not 13'
•
All pits are painted with high-temperature paint
|
Frequently
Asked Barbecue Grill Smoker Question of the month:
What kind of wood can I use?
Any fruit-bearing hardwood is suitable for barbecue cooking. Apple, Hickory, Mesquite, Oak, Maple, and Cherry are just a few that come to mind. Try grapevines; or add some herbs to the fire for a smoke that’s a little different in aroma. I prefer to use wood that has been seasoned for at least six months, but is not older than eighteen months. I always try to get pieces of wood that have little bark on them. In some cases, bark can add a bitter taste to the food that you’re cooking.
Click here for
more Barbecue Grill Pit Smoker FAQs |
|
